基于BIM技术的煤矿井下支护优化

BIM技术作为一种信息模式化的手段,被广泛运用于各类生产实践。为探讨BIM技术在矿井支护中的应用方式,在论述了矿井综采工作面巷道支护优化设计的基础和可能性后,详述了新型锚索的具体优化方案和优化后的优点,并以新型锚索支护技术为例开展了具体分析。在工艺改革和支护材料的管理及选择方面,提出了推引锚固技术、恒阻大变形锚索支护以及严格支护材料质量检验制度的建议。结合该技术进行支护方案的优化设计,具有一定可行性,且更加经济合理。     

UV/TiO_2光催化氧化工艺脱汞的试验研究

UV/TiO_2光催化技术在TiO_2催化剂的作用下可将烟气中Hg~0氧化脱除。利用自制的UV/TiO_2氧化试验台研究了影响Hg~0去除率的相关因素,结果表明,在无催化剂和有紫外灯情况下可脱除少量Hg~0;Hg~0去除率随催化剂活性组分含量的增加而上升,但上升速率逐渐下降;在温度(50～200)℃范围内,Hg~0去除率无明显变化;Hg~0去除率随着Hg~0初始浓度的升高逐渐下降;Hg~0去除率随着烟气中氧含量先上升后趋于不变。UV/TiO_2氧化工艺脱汞可为燃煤电厂烟气脱汞提供理论指导。     

近距离煤层综采工作面均压防灭火技术应用研究

为解决近距离煤层开采过程中上层采空区遗煤自燃导致工作面回风隅角和回风流中CO超限的问题，采用联合均压防灭火技术，通过增大进、回风巷风阻，减小两巷压差的方式，减少气体交换，抑制了上部采空区CO的逸出，同时配合注氮、堵漏和地面塌陷坑回填等综合防火技术，从源头治理了上部采空区自燃隐患，保证回采工作面的安全生产。     

基于虚拟化技术的在线开放课程建设研究--以“常用工具软件”课程为例

随着互联网的迅猛发展,建设在线开放课程成为高职院校信息化教学改革的一个方向。首先通过分析国内外的在线课程现状,发现阻碍在线课程发展的共性问题;然后对"常用工具软件"课程现状进行深入调查、分析和研究,提出将虚拟化技术应用到课程建设中以解决网络教学遇到的问题;最后将研究结论应用到教学实践中,用于提升学生专业能力,提高教学效果。     

40万t/年转炉钢渣蒸汽陈化处理生产线

介绍了针对国内某炼钢厂专门设计的40万t/年转炉钢渣蒸汽陈化处理生产线主要参数及工艺流程,对该生产线中的钢渣倾翻车、钢渣冷却搅碎车、转运车、蒸汽陈化釜等主要设备特点进行了阐述,同时对该生产线应用的冷却水量研究、搅碎辊轨迹优化等关键技术作了进一步的探讨。     

飞机机械成品试验信息管理系统设计与应用

分析了航空企业飞机机械成品试验的现状,结合企业信息化管理的发展趋势,对飞机机械成品试验的流程进行梳理,基于ASP.NET技术研究开发了某企业飞机机械成品试验数据收集及信息管理系统,以实现飞机机械成品试验的流程化、数字化及显性化管理,避免因试验台管理不善造成的质量问题,实时掌握试验台状态,促进形成自主管理模式。     

生姜主要病虫害及其防治技术分析

生姜的根状茎为使用部分,其中包含姜油酮、姜油醇、姜油酚、蛋白质、粗脂肪、糖,并且钙、铁的含量也较为丰富,是人们日常生活当中不可或缺的调味品,还能够加工成为姜片、糖姜片和盐姜片等诸多食品,其在医药方面的应用也较为广泛,备受人们的推崇与喜爱。我国在生姜栽培方面的历史较为悠久,技术也较为成熟,每年生姜出口贸易都能为我国带来非常可观的经济效益。     

边角煤短壁机械化充填开采技术研究

根据我国煤矿的地质条件,将传统房柱式采煤提升为安全高效的短壁机械化采煤方法,并与充填技术相结合,针对充填技术特点合理布置采区巷道,充分利用充填物料凝固后的支撑强度,控制地表下沉和岩层移动,对煤柱、不规则块段、地质构造较复杂的煤层以及"三下"压煤等边角煤开采等提供了切实可行的技术途径,提高了煤炭资源回收率和开采效率。     

Attitude-behaviour dissonance regarding the importance of food preservation for customers

The aim of the study was to identify the importance of individual food product attributes (the use of preservatives, processing method, shelf-life period and nutritional value) as well as their relation to the purchase behaviour. To achieve this, consumer preferences were decomposed in conditions of full access to information, and data was compared with actual consumer behaviour related to making purchasing decisions in front of the store shelf. Based on data from 338 respondents, conjoint analysis and repeated ANOVA measurements were carried out, allowing to eliminate individual behavioural patterns. The results showed a dissonance between the consumers attitudes towards the attributes and their shopping behaviour. The processing method was the most important declared attribute for consumers, meanwhile this information was the least searched for during purchase. At the same time, shelf-life period marked as the least important was the main information searched for by consumers when shopping. The results also show a clear dislike towards the use of microwaves as a preservation method, while traditional thermal preservation was marked as the most positive for consumers. In addition, consumers were classified into 3 heterogeneous groups, identifying differences in the preferences of food attributes. The obtained results have practical value relating not only to the preferences of individual attributes, but also to their various variants. The results can be a guide for companies to properly label food products. The indicated dissonance illustrates the educational gap and related insufficient motivation to get to know the product before buying it. This is extremely important in connection with technological development and new food processing methods.     

环氧丙烷产业现状及发展趋势

简述了全球及我国环氧丙烷产业的生产及供需现状;对环氧丙烷在聚醚多元醇、丙二醇/碳酸二甲酯、丙二醇醚及其酯类等领域的应用进行了分析;并对环氧丙烷生产技术进行了比较,提出了发展建议。